Adult Class: Caribbean-Italian Fusion Cuisine
What you'll do
The best of both worlds! Fusion cuisine has sparked debate since its rise in the 1980s, but every so often a culinary pairing comes along that's impossible to ignore. Caribbean and Italian cuisines share many ingredients and flavour profiles, making this combination surprisingly natural. Chef/Culinary Instructor John Bela will guide you through an exciting journey of fusion favourites. You'll prepare Jamaican Jerk Chicken Pizza with Roasted Peppers and Tomatoes, Plantain Gnocchi with Coconut Rundown Sauce, and Oxtail Arancini with an Oxtail Reduction. For dessert, enjoy Rum and Mango Tiramisu, the ultimate blend of Caribbean and Italian flavours.
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Class Type: For Adults
Class Format: In Person (Interactive)
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